Raboso Piave DOC
CampodipietraStill wines
Red
still wine, obtained by pressing the
grapes which have the same name, produced in the counties of Venice and
Treviso. It ages in oak barrels for 4-6 months, so keep an intensely vinous
flavour. Ideal to
accompany dishes of big roasts, game
even birds, jugged meats,old and spicy cheeses
Features
Colour
ruby red when young, tending to garnet with aging
Bouquet
intense, reminiscent of morello cherries
Taste
full-bodied, dry, tannic to the right point
Serving temperature
18 - 20° C
Alcohol
12,5% Vol